Image repas en plein air entouré de verdure / Header Image Outdoor meal surrounded by greenery

Oxalis by Dany Bolduc

About

Executive Chef at H4C and Sobremesa, I bring over 25 years of experience in the culinary world. My journey has taken me across Canada, France, and England, where I had the honor of working alongside Michelin-starred chefs.

Over five years, I explored twenty countries, immersing myself in diverse culinary cultures, traditions, and flavors—experiences that continue to enrich my approach to cooking.

From brasseries to bistros, from fine dining to event catering, my guiding principle has always been the same: respect for the ingredient and the joy of good food.

Today, I bring this experience to Oxalis, driven by the belief that cooking is not only about taste but also about well-being and education—fueled by a deep passion for the culinary world and the desire to share it.

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Why Oxalis ?

Oxalis was born from an exciting challenge: feeding international athletes for Cirque du Soleil. This experience transformed my vision of cooking and inspired me to share this passion on a larger scale.

Our mission is simple: share culinary culture with everyone and show that gastronomy, health, and pleasure come together in everyday meals.

We believe that preparing the next generation for well-being starts with thoughtful, flavorful meals rooted in the richness of our terroir—an approach that takes shape as early as in schools.

Our Values

  • Respect for nature, people, and ingredients

  • Simplicity in food preparation

  • Community, providing the highest quality to as many people as possible

  • Education, to better understand what we eat and make informed choices

Our Services

  • Hummus garni avec pita / Hummus topped with pita

    Cafeteria

    Healthy meals prepared on-site by experienced chefs. Our menus evolve with the seasons, are designed to meet the specific needs of each client, and prioritize local ingredients.

    Create
  • Thon et zucchini avec boullion de tomatillo lacto fermenté / Tuna and zucchini with lacto-fermented tomatillo broth

    Event Catering

    Custom cocktails or full meals for your events. Always with a local and seasonal approach, combining freshness and creativity.

    Create
  • Crevette nordique et peau de lait avec huile d’aneth / Nordic shrimp and milk skin with dill oil

    Menu Development

    With over 25 years of experience, we assist restaurateurs in creating and optimizing their menus, from high-volume operations to brasseries and fine dining.

    Create
  • Bœuf, champignons et caviar / Beef, mushrooms, and caviar

    Private Dinners

    At home or in a corporate setting, enjoy a personalized culinary experience for intimate events, with a menu crafted to suit your tastes and needs.

    Create

 FAQ

  • Every product tells a story: of our land, our economy, and our planet. Picked at peak ripeness, it delivers full flavor, and we know exactly what goes onto your plate.

  • Freshness, flavor, and environmental respect—seasonal foods bring out the very best in our meals.

  • Absolutely. Health and balance are at the core of everything we prepare. Every menu is designed to combine flavor and nutrition, carefully controlling sugar, fat, and sodium to nourish the body and delight the senses.

  • Always.

    • Cafeteria: We offer a variety of options to suit all clients.

    • Events: Menus are adapted based on the list provided by the client.

    • Private dinners: Menus are personalized to meet guest needs.

  • Because we combine passion, expertise, and international experience. Having worked in Canada, France, and England alongside Michelin-starred chefs, we bring our full know-how to every project. With Oxalis, every plate is fresh, flavorful, and prepared on-site by a team of dedicated professionals, creating a unique and unforgettable culinary experience.

  • We prioritize local products whenever possible, with a focus on proximity and seasonality. We also use compostable containers to help reduce our environmental footprint.

  • We uphold the highest standards of hygiene while promoting a healthy work-life balance for our teams. Happy and well-supported employees are the key to delivering an exceptional client experience.

Contact Us.

A question, a project, an idea to share? We’d be delighted to discuss it with you! Our team is always open to conversations and fresh perspectives.

Don’t hesitate to reach out — the conversation starts here.

Email: info@oxalisdb.ca / Phone Number: (514) 515-4344