Every product tells a story: of our land, our economy, and our planet. Picked at peak ripeness, it delivers full flavor, and we know exactly what goes onto your plate.

Freshness, flavor, and environmental respect—seasonal foods bring out the very best in our meals.

Absolutely. Health and balance are at the core of everything we prepare. Every menu is designed to combine flavor and nutrition, carefully controlling sugar, fat, and sodium to nourish the body and delight the senses.

Always.

• Cafeteria: We offer a variety of options to suit all clients.

• Events: Menus are adapted based on the list provided by the client.

• Private dinners: Menus are personalized to meet guest needs.

Because we combine passion, expertise, and international experience. Having worked in Canada, France, and England alongside Michelin-starred chefs, we bring our full know-how to every project. With Oxalis, every plate is fresh, flavorful, and prepared on-site by a team of dedicated professionals, creating a unique and unforgettable culinary experience.

We prioritize local products whenever possible, with a focus on proximity and seasonality. We also use compostable containers to help reduce our environmental footprint.

We uphold the highest standards of hygiene while promoting a healthy work-life balance for our teams. Happy and well-supported employees are the key to delivering an exceptional client experience.